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Heavy Duty Utility Helper
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Full-time
- The primary responsibility of a Dishwasher is to maintain cleanliness in the kitchen by swiftly and effectively washing and restocking dishes, utensils, cookware, and other kitchen equipment.
- This position is crucial in upholding an operation’s high standards for food safety and hygiene, contributing to the overall success and smooth function of the restaurant.
- Wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently and promptly, following established procedures and standards
- Monitor and maintain the sanitizing standards of all dishwashing equipment including water changes and temperature checks
- Assist with the organization and stocking of clean dishes, utensils, and cookware as needed
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