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Upscale Sous Chef
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Full-time
- Sous Chef Qualifications
- Experience in Fast-Paced, High-Volume Upscale/Fine Dining (min 3 years)
- Sous Chef Experience
- 3-4 years experience as a member of a culinary management team in a hotel, boutique hotel, or high-end fine dining
- Proficiency in Microsoft applications and knowledge of Aloha POS is preferred
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