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- Ability to use general restaurant equipment (e.g. warmer, fryer, slicer, grill, etc.)
- Ability to react to change productively and handle other tasks assigned
- Ability to work in a fast-paced environment that may involve exposure to noise, heat, cold or other elements
- Competitive hourly rate and generous benefits, including employee meal discounts
- One-on-one, self-paced training, and promotion from within
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