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- Preparation of menu items to ensure compliance with all Popeyes Corporate Operations and sanitation standards.
- This is measured through Restaurant Progress Report (RPR), shops shift critiques, and Popeyes Mystery Shop scores.
- Cleaning of equipment and restaurant facilities to ensure maintenance of sanitation standards.
- Manages cash control per the policy manual for any assigned draw.
- Potentially can be asked to help in the training of crew to include food prep, food and general safety, customer service, suggested selling techniques and sanitation.
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