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Team Lead Nutrition
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- Service: Hands on lead in day-to-day operations in area of expertise; provide cross coverage for other areas and function as charge supervisor when needed.
- Service: Perform all duties related to assembly and delivery of patient meals.
- Finance: Assist with resourceful use of labor, supplies and equipment to meet organizational and departmental financial goals.
- Quality: Compliance with all local, state, federal and medical center regulatory, safety, sanitation and security standards.
- Participates in performance improvement (PI) studies, assist with data collection and supports action plans.
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