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SV - Host / Door
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- At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open scratch kitchen.
- Our knowledgeable staff can help you pair each dish with the perfect glass.
- Manage reservations system, including seating within reservation times, quoting proper wait names when necessary, and not over or under-booking the restaurant.
- Proper uniform should be worn at all times including dress, make up, hair, and jewelry.
- When there is not the guests' desired time available, offering an alternative time slot or option to ensure the guest joins us.
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