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Sushi Cook - Hiring Immediately
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Full-time/part-time
- Handles all allergy and/or dietary restrictions and modifications.
- Accurately follows all orders received from the POS system and/or direction from the expeditor.
- Communicates product needs to the chefs, sous chefs and the support staff.
- Training Requirements: · Tao Group Hospitality in-venue Sushi cook training and Food Handling Certification.
- Minimum Education and Qualifications: · Previous sushi culinary experience preferred.
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