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Sushi Chef
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$59,322 a year
- The Sushi Chef manages the operations of Sushi & Noodle Bar to support daily outlet operations in the absence of, and in assistance with, the Room Chef. The Sushi Chef oversees the preparation of food and inventory levels of the kitchen.
- Butchers meat, fish, and poultry.
- Works to ensure overproduction and waste is at a minimum and utilizes in-house seasonal ingredients to assist in food cost.
- Maintains cleanliness of workstation, kitchen area, and walk-in coolers and freezers.
- Bachelor’s Degree in Culinary Arts, or equivalent work experience.
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