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Sunset Island - Server
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- The main objective of the Server is to provide excellent service to guests, enhancing the dining experience from the moment the guest leaves the serving line to the moment the guest leaves the building.
- Proficient in Wait Staff procedures as outlined in the Wait Staff manual.
- Follows standardized cleaning procedures and practices the "clean-as-you-go" philosophy.
- Responsible for keeping the dining room free of dirty tables.
- Responsible for following all food safety and sanitation standards throughout the shift.
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