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Summer - Canteen Lead
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- The objective of the Canteen Lead is to maintain the daily operations of the Café (staff lounge) and the canteen (camper snack bar), keep current, accurate records of camper visits, maintain a clean work environment, take weekly inventories, submit requests for reorders in an efficient manner, handle camper T-Shirt distribution, and participate in devotionals, and assist in summer staff programming.
- Receive and fill orders for camper t-shirts by cabin and for OAC campers and maintain T-shirt inventory.
- Assist with the final staff banquet, planning and ordering supplies as requested by the Assistant Camp Director
- Prepare an order for the Canteen and Monterey Café to give to the Food Service Manager before the end of the camp week (Saturday before noon at the latest)
- Report general property maintenance issues to the Facilities Manager or Maintenance Crew Chief.
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