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Subway Manager Hourly
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Full-time
- The Subway Manager performs and directs overall restaurant management.
- Ensures foodservice area, equipment, and utensil cleanliness meet company, Subway and health regulations standards.
- Reviews fresh food forecasting to ensure maximizing of sales while maintaining acceptable food cost.
- Provides feedback to Store Manager, District Manager, Category Manager; and other personnel as appropriate on sales, food cost and profit opportunities.
- Adheres to government regulations (ADA, Environmental, Wage and Hour, EEO guidelines).
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