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Subway Assistant Manager
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- The Subway Assistant Manager performs all task and responsibilities of the Associate and Team Leader and will operate the restaurant in the absence of the Franchise Manager.
- This includes maintaining food safety, product preparation, cleanliness, inventory control standards, and the training of the staff.
- Ensures foodservice area, equipment, and utensil cleanliness meet company, Subway and health regulations standards.
- Provides feedback to Store Manager, District Manager, Category Manager; and other personnel as appropriate on sales, food cost and profit opportunities.
- Adheres to government regulations (ADA, Environmental, Wage and Hour, EEO guidelines).
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