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Storekeeper II
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- Under the direction of the Warehouse Supervisor, lead and participate in a variety of warehouse operations involved in the receipt, inspection, verification, storage, processing, issuing and distribution of various supplies, materials, food items, books, equipment and other central warehouse and nutrition service stock; train and provide work direction and guidance to assigned personnel.
- May drive delivery truck to deliver orders, pick up and deliver lunches, milk and mail, etc.
- Store and stock food, equipment, and other material by using warehousing equipment such as a forklift, aisle stacker, conveyor belt, hand truck, and a pallet jack.
- Must obtain and maintain a Wholesale Food Warehouse - Food Safety Manager's Certificate.
- Obtain, and maintain, a fork lift operator's certificate and a Wholesale Food Warehouse - Food Safety Manager's Certificate.
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