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Store Manager / MIT Store
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Full-time
- Implements non-discriminatory related management skills while hiring, training, counseling, mentoring, motivating and separating employees.
- Establishes periodic on-going communication meetings with all store employees and the Market Manager.
- Notifies Market Manager of any sales, cash, inventory or operating discrepancy.
- Ability to use computer, or acquire those skills necessary to use a computer at the store, which includes completion and analysis of reports, inventory control, cash control, employment related forms, etc.
- Certificates & Licenses: Food Server certificate (e.g. ServSafe) and Food Safety Management certification may be required.
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