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Store Manager
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$45,500 a year
Full-time
- Implement Craft Training program for all restaurant hourly employees to improve unit operations and the guest experience.
- Ensure adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen, and miscellaneous supplies.
- SUPERVISORY RESPONSIBILITIESDirectly supervise craft employees at assigned unit with the overall direction, coordination, and evaluation of Company unit.
- Ability to speak effectively before groups of guests or restraint employees.
- Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
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