Upvote
Downvote
Stewarding Manager
Share Job
- Suggest Revision
- Responsibile for dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running.
- 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage, culinary, or related professional area.
- Coordinates banquet plating and food running with Banquet Chef and Banquet Maitre'd.
- Trains staff in proper breakdown procedures for banquets, restaurants, room service and employee cafeteria.
- JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.
Active Job
Updated TodaySimilar Job
Relevance
Active