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Staff Mechanical Engineer - Food & Beverage
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Full-time
- Project work can include alterations and redevelopment on a variety of project types - process, corporate, industrial, manufacturing, government, and military facilities.
- The staff mechanical engineer may work independently or at the direction of the project manager or department manager.
- The staff mechanical engineer collaborates with designers and engineering support staff (both domestic and international) to meet client expectations and project goals.
- Support mechanical facility design for project phase-specific deliverables, which include, but are not limited to: airflow diagrams, HVAC zoning plan, HVAC and process utility sequence of operations, process utility summaries, piping & instrumentation diagrams (P&IDs), equipment list, line list, instrument list, tie-point list, HVAC layout drawings, plumbing layout drawings, demolition drawings, general arrangements, permit-required drawings, and piping design.
- Support on-site utility audits for systems including, but not limited to: natural gas, domestic cold/hot water, compressed gas, glycol, steam, process/sanitary/storm plumbing, and HVAC.
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