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Sr Scientist, Protein And Carbohydrate Chemistry
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- You will work with plant proteins and carbohydrates to assess and improve function in order to create and develop novel plant-based products.
- Identifying, isolating, characterizing and modifying proteins and carbohydrates to improve functionality in plant-based foods and beverages.
- Leading experiments and process development efforts involving protein and carbohydrate biochemistry, structure, and biotransformation.
- Collaborating with cross-functional teams on R&D projects and product commercialization efforts related to protein and carbohydrate chemistry.
- M.S. or Ph. D. in Biochemistry, Protein Chemistry, Chemistry, Molecular Biology, Biology or related life science field.
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