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Shop Manager
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- Being the Shop Manager it is your duty to drive your shop's success, hitting labor and sales targets as set by the Regional Shop Manager and Regional Operator.
- A prerequisite to employment is to obtain and maintain a Food Handler Permit/Certification as required based on state/local regulations
- Available to work a flexible, ever-changing schedule that may include early mornings, evenings, and weekends.
- Oversee and be responsible for all the employees at your shop: onboarding, hiring, training, coaching and corrective action, terminations etc.
- Communicate with your Regional Shop Manager and/or Regional Operator and assist in identifying and remedying problems deserving attention (ex: maintenance needs)
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