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Shift Supervisor - Bridgewater Dark
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- The Shift Supervisor is responsible for effectively managing the restaurant during non-peak hours (considered as opening and closing shifts) to contribute to the overall success of the restaurant, and it's alignment with Frisch's vision to be the "Best Place to Work, Eat and Own".
- The Key Holder is accountable for guest satisfaction, the financial performance, food safety, quality service, and safety and security during non-peak hours.
- The Key Holder must help reinforce the Frisch's culture while on duty by mentoring, coaching and developing the hourly team members to help them be successful.
- Ensure product is always on hand, through systematic ordering, bringing any serious concerns to the attention of the GM and/or AGM. Verify orders and ensure product is stored according to policy and food safety standards.
- Responsible for ensuring cash controls are maintained by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
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