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Shift Manager
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- The Shift Manager position is the first management level role in the restaurant.
- As needed, you may be assigned other managerial and supervisory responsibilities, including performing as the Ops Leader.
- Act as Cash Manager as needed, including setting up cash register(s) at open and verifying cash at close
- Perform walk-thru to ensure restaurant is ready to open/close and/or rush-ready
- Work with Restaurant Management team to train, develop and communicate with crew members and Team Trainers through team huddles, manager meetings, etc.
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