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Shift Manager
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- Must have thorough knowledge of kitchen food preparation, register equipment operation and crew employment procedures.
- Must have good hearing to work with customers and fellow employees and to work the drive through when necessary.
- Must be able to pay attention to detail, cope with pressure and remain calm when challenging situations arise.
- Must work as team member and perform job duties with a minimum of disruption to customers or fellow employees.
- Job Training: Job normally performed under close/general supervision with assistance provided for exceptional problems or duties.
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