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Shift Manager
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Full-time
- The Shift Leader effectively leads a shift to ensure restaurant operational excellence.
- Maybe responsible for the opening or closing procedures of the restaurant in coordination with or in theabsence of the Assistant General Manager or General Manager.
- Cross-trains in all other FOH and BOH positions and provides support to those work stations as needed.
- SUPERVISORY RESPONSIBILITIES:Oversees Team Members in the restaurant and is responsible for the operation of the restaurant whilein the role of Manager-On-Duty. The Shift Lead supervises and leads Team Members in compliance of the organization's policies and procedures, applicable laws and regulations.
- Ability to present informationeffectively in one-on-one and small group situations to customers or other employees of theorganization.
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