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Shift Manager
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Full-time
- Day shift, Night Shift and Mid Shift work opportunities
- Serves customers their complete, correct order within service time goals according to the Customer Service Standards, the Priority Guidelines, the telephone and front counter station procedures, and if necessary, the Remedy Process.
- Nature & ScopeThe Opener/Closer receives direction and training from the Restaurant Manager, the Operations Class, and Little Caesars training materials.
- They support the Restaurant Manager and assist in building sales and controlling costs by using all cost control tools and processes.
- The ability to control and utilize equipment safely and correctly (sheeter machine, VCM, sauce ladle, cheese cups, pan grippers, spatula, pizza and dough cutter, different types of knives, can opener, pastry brush, scales, microwave, telephone, cash register, etc
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