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Shift Manager
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- You will work under the supervision of the restaurant GM and RM and it will be your responsibility to make sure your shift runs smoothly and to work with our Crew Trainers to help develop the staff.
- Coordinating staff training with crew trainers to discuss safety, security, training, etc.
- Maintaining a cooperative and harmonious working relationship between management team and your crew.
- Conducting crew meetings prior to shift, as needed, to discuss operations procedures and promotions.
- Controlling payroll to meet company labor cost standards.
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