Upvote
Downvote
Shift Manager
Share Job
- Suggest Revision
- Ensures that the Occupational Safety and Health Act, local health and safety codes, as well as the company safety and security policies are being adhered to.
- Makes sure the restaurant is in compliance with the preventative maintenance program with regards to facility, equipment, and grounds maintenance.
- Excel in performing all Crew Member tasks to include: runner/frontline coordinator, order taker/ dining room attendant, grill operator, sandwich maker, fry station, drinks and cashier.
- 1-2 years of supervisory experience in a food service or retail environment preferred ?
- There will be constant exposure to hot equipment and oil throughout the work day.
Active Job
Updated 10 days agoSimilar Job
Relevance
Active