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Shift Manager
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Full-time
- A Shift Manager works directly with crewmembers to effectively operate the restaurant during their shift.
- The Shift Manager ensures that restaurants are clean and well maintained, that all company procedures are followed and all standards for food quality, cleanliness, sanitation, and customer service are met.
- The Shift Manager must also control costs at budgeted levels about cash handling, food products, labor, supplies, etc.
- You will help support the General Manager and Assistant Manager, ensuring that every shift operates smoothly.
- You're not afraid to jump in and help your team and lead them to the next level
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