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Shift Leader / Manager - Fast Food
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- Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft.
- Assist Team Members during rush periods to ensure restaurant efficiency.
- Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products.
- Assist in preventive maintenance and upkeep on store's equipment and supplies.
- Benefits including PPO Medical, PPO Dental, and Vision!
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