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Shift Leader
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- Description: Our GM's are challenged each day with running a profitable business, centered around controlling food waste, supply cost, labor, cleanliness and retaining great talent, along with building sales and increasing guest return.
- When the GM is not there, our Shift Leaders need to be the hardest working person in the cone Our success depends on this.
- Be vocal Be positive Make sure the guest comes first Our shift leaders should have complete knowledge of: LABOR: What is our Crew Labor Target?
- Revel hourly labor report - $50 man hours at a maximum.
- Team member productivity (holding the team accountable) CASH HANDLING: Accurate reporting for deposits for each drawer nightly.
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