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Shift Leader
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- Shift Lead As a Shift Lead, you will be supported with the tools and training needed to succeed in our dynamic organization.
- The Shift Lead is responsible for restaurant operations during assigned shifts when management is not present.
- Reporting to the General Manager, the Shift Lead is responsible for the supervision of approximately 5 - 20 crew members and proper execution of restaurant operations on a shift.
- This position must have a strong commitment to guest satisfaction and the ability to lead team members to deliver on the Quality, Service and Cleanliness standards.
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