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Shift Leader
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$13 - $16 an hour
Part-time
- The work schedule for this position will rotate to include a combination of opening, mid-shift, and closing.
- Responsibilities: Serving guests by taking orders, handling cash and credit cards, making drinks and desserts by offering an immediate and respectful response to all guest's needs.
- Delivering meals to guests at their table or to a designated pick up area, and providing excellent customer service at all times.
- Maintain cleanliness of your work area and the dining room, parking lot, restrooms and play ground.
- Stock sauces, cups, lids, etc.
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