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- Greets customers with a smile, is polite and pleasant when speaking with customers.
- Handle conflicts constructively and works with RGM to achieve resolution.
- Act Like an OwnerAssist Profit and Loss management by following cash control/security procedures, maintaining inventory and managing labor.
- Oversee proper product preparation, rotation, portioning, cooking and holding times.
- Job Requirements and Essential Functions:Strong preference for internal promote form Hourly Champion position.
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