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Server (Seasonal May - September)
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Full-time
- Overview The Restaurant Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner.
- Be familiar with the organization of the Restaurant(s), lounges, and Room Service and know the function of each job position.
- Perform cashiering functions by closing checks and preparing end of shift paperwork.
- Perform opening and closing procedures and side-work duties according to station rotation assignment and established checklist.
- Keep all beverages at least ¾ full (coffee, tea, soda, water, and lemonade).
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