Paradies Lagardre

Paradies Lagardère is an award-winning and innovative Airport Concessionaire.. Knowledgeable and enthusiastic about the restaurant's menu, it’s ingredients, flavor profiles, portion sizes, and preparation methods.. Process all point of sale transactions in a quick, efficient manner while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.. Know all specials on a shift by shift basis as well as all liquor, beer, and wine products, and all menu items and desserts.. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

international

Your career deserves... MORE OPPORTUNITIES Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year. Great Reasons to Work with Us <ul><li>Career advancement opportunities</li><li>Fun Work Environment</li><li>Medical Benefits</li><li>Company Paid Time Off</li><li>Premium pay for Worked Holidays</li><li>401K Program</li><li>On-line Learning system</li><li>Associate recognition Programs</li><li>Merchandise and dining discounts</li><li>Transportation and parking space assistance </li></ul>How You Can Make a Difference <ul><li>Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.</li><li>As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.</li><li>Warmly greet and acknowledge guests promptly.</li><li>Present the menu, answers questions, and makes suggestions regarding food and service.</li><li>Engage with guests in a friendly and professional manner. Create a lasting first and last impression.</li><li>Knowledgeable and enthusiastic about the restaurant's menu, it’s ingredients, flavor profiles, portion sizes, and preparation methods.</li><li>Observe guests to respond to any additional requests and determine when the meal has been completed.</li><li>Totals bill accurately and accept payment following established guidelines.</li><li>Process all point of sale transactions in a quick, efficient manner while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.</li><li>Know all specials on a shift by shift basis as well as all liquor, beer, and wine products, and all menu items and desserts.</li><li>Build guest loyalty and enhance selling skills through the use of available training materials.</li><li>Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. </li></ul>cription does not constitute an employment contract of any kind.

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