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Server - Downtown
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- The duties and responsibilities of a Banquet Server are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction.
- Assist with the complete setup and breakdown of the banquet area.
- Relay food and beverage orders.
- Anticipate guests' needs and exceed customer service expectations.
- Relay important information about orders, allergies and special requests to the appropriate person.
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