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Part-time
- The development of customer loyalty and employee loyalty are our highest priority.
- Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
- Checks station before, during and after shift for proper set-up and cleanliness
- Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
- Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests
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