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Part-time
- Completes all assigned opening/closing side work to prepare dining room, bar, kitchen and service stations for efficient operation during meal periods.
- Cleans and organizes assigned stations in dining room and bar prior to meal time rush.
- Maintains service areas such as the kitchen, dining room, bar and service stations during entire shift.
- Carries service trays in and out of kitchen, bar and dining room.
- Re-stocks items in dining room and bar as needed and alerts kitchen staff and manager of stock shortages.
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