Baltimore Country Club

Just one year after opening, the Club gained immediate recognition in the golf world by hosting the fifth United States Open Championship.. As a Server at the Baltimore Country Club you will provide an endless amount of rewarding dining experiences and interactions with our members, guests and fellow staff.. At least two years of serving experience, country club or fine dining experience is a plus. Strong liquor, beer, and wine knowledge. Candidates must have year round availability (this is not a seasonal position)

server

Are you looking for an interactive position and the opportunity to work at one of the top 50 country clubs in the nation? Are you a hard-working people person that has a passion for the food and beverage world and the ability to provide exceptional service? If this sounds like you, then Baltimore Country Club might be right place for you!

ABOUT BALTIMORE COUNTRY CLUB
Baltimore Country Club was founded in 1898 and it was a success from the start, with 600 members enjoying its 150-acre facility less than five miles from downtown Baltimore. Just one year after opening, the Club gained immediate recognition in the golf world by hosting the fifth United States Open Championship. Today the Club is over 3,200 members strong with two campuses. It is widely recognized as one of the top 50 country clubs in the nation and top 100 in the world. We are all about the simple truth and doing what is right, not what is easy.

A DAY IN THE LIFE AS A SERVER
As a Server at the Baltimore Country Club you will provide an endless amount of rewarding dining experiences and interactions with our members, guests and fellow staff. This individual will provide exceptional service at all of our a la carte dining outlets and will embody the Club's "Simple Truth" of Great People Make Favorite Places.



QUALIFICATIONS:
At least two years of serving experience, country club or fine dining experience is a plus
Strong liquor, beer, and wine knowledge
Professional appearance and attitude with a willingness to learn is an absolute must
Must be available to work days, nights, weekends and holidays
Must be able to lift 25-50lbs
Strong interpersonal communication and organization skills
Banquet experience is a plus
Minimum hiring age is 18 years old
Candidates must have year round availability (this is not a seasonal position)

ARE YOU READY TO JOIN OUR FOOD AND BEVERAGE TEAM?
We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that you would be right for this job, please fill out our initial 3-minute, mobile-friendly website application so that we can review your information. We look forward to meeting you!

Equal Opportunity Employer

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