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Sensory Scientist II
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- Sensory Scientist II
- The Sensory Scientist II role is an influencer in liquid innovation, optimization, quality, and production across Beam Suntory's Global portfolio, including Distilled Spirits and Ready-to-Drink beverages.
- Conducts sensory and consumer product research across a wide range of techniques, including descriptive analysis, consumer quantitative and qualitative through all stages: design, execution, analysis, and recommendation.
- Demonstrates high level of accountability and self-direction to manage several projects concurrently.
- Bachelor's degree Food Science, Statistics, Psychology, or related field, Certificate or Master's degree with emphasis in Sensory Science a plus
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