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Senior Food Safety Quality Assurance Manager
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- Partner with business colleagues (e.g., Supplier Quality and Procurement) where improvements and execution of relevant preventive controls about food safety programs are needed.
- Will lead and instruct the FSQA team to interface and maintain the use of digital data collection systems and other formats, such as but not limited to SafetyChain, Trace Gains, Power Bi, and other similar systems.
- Bachelor of Arts/Science Degree in Food Science, Microbiology or an Agribusiness related major.
- 7+ years' experience in the food industry required, poultry strongly preferred.
- 7+ years' experience managing requirements around verification programs; NAE, NGMO, Gluten Free, BRC, SQF, HACCP, etc.
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