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Senior Catering Sales Executive
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- Provides day to day supervision to catering sales associates that are on-property.
- 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; no work experience required.
- Works with the management team to create and implement a catering sales plan addressing revenue, customers and market.
- Develops and manages catering sales revenue and operation budgets, and provides forecasting reports.
- Marriott Hotels and Resorts (MHR) Spirit to Serve Daily Basics, Renaissance Hotels and Resorts (RHR) Savvy Service Basics, Courtyard, SpringHill Suites, Fairfield Inn Basics of the Day, Residence Inn Daily Huddle, or TownePlace Suites Morning Meeting).
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