Upvote
Downvote
Selector II
Share Job
- Suggest Revision
Full-time
- Hand selects orders within various warehouse environments of fluctuating temperatures, including Dry, Cooler, and Freezer, operates assigned SOS unit to create labels, correctly places labels on product, stacks product on pallets in accordance with proper selecting procedures (e.g., no stacking heavy-on-light, labels facing out, etc.)
- stages pallets for loading on proper dock locations, stretch-wraps product on loading dock, maintains and safely operates all assigned equipment, including but not limited to pallet jack, SOS unit, and personal protective equipment, and performs pre and post-trip inspections of equipment.
- Must follow SyscoSafe preferred work methods at all times and follow sanitation requirements in order to comply with policy set forth by Sysco and by AIB (American Institute of Baking).
- This position requires working until all products are accurately selected and loaded including potential overtime on holidays and weekends.
- Essential skills include the ability to meet or exceed minimum efficiency levels established through an engineered production standard, working rapidly at a constant pace for the entire shift in a fast paced environment, meeting or exceeding established cases per error goals, and developing a good working knowledge of product, placement, and inventory control techniques and procedures.
Active Job
Updated 9 days agoSimilar Job
Relevance
Active