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Scoop Shop Manager
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- Fun Fact: Our ice cream is now in Whole Foods, Big Y's, and Market Basket's across the Northeast, as well as in specialty stores!
- We created something we believe in; our childhood dream of a utopian society where ice cream rules - and most importantly - it's good.
- We use a liquid nitrogen process to freeze the cream.
- After the scratch ice cream base has steeped in its flavor for 24 hours in our walk-in refrigerator, we pour it into our mixer.
- We slowly move the base and introduce the liquid nitrogen, which is less than 300 degrees!
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