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Scientist / Senior Scientist, Protein Chemistry & Food Science
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- Our client is a dynamic startup dedicated to revolutionizing the cheese industry with innovative products without the cow.
- As a Scientist / Senior Scientist, you will report to our technically-oriented CEO and play a pivotal role in our research and development efforts to create cutting-edge products.
- You will collaborate closely with our team to tackle the challenges of replicating the flavor, texture, and functionality of dairy cheese.
- This role demands expertise in food science, material science, polymer chemistry, and protein chemistry, along with a keen curiosity and willingness to explore beyond traditional disciplinary boundaries (think sensory testing, food science, etc
- Conduct research to replicate the flavor and functionality of dairy cheese, focusing on properties such as texture, melting, stretching, grating, and shredding.
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