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Sal's Pizza - Store Manager
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- Sal Lupoli opened Sals Pizza in 1990 with his brother, Nick, in Salem, N.H. With a passion for hard work, the Lupoli brothers used fresh ingredients, prepared dough daily and established a reputation for the best quality, the largest pizza and the lowest pricetheir 19-inch, three-pound pizza, quickly became a legend and is the cornerstone of every Sals Pizza today!
- Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
- Continually strive to develop staff in all areas of managerial and professional development.
- Prepare all required paperwork, including New hire forms, terminations, reports, and schedules in an organized and timely manner.
- Work with the District Manager to research under-performing areas of the restaurant, and help to create appropriate solutions to combat these negatives
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