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Saint - Bartender
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- Mix, garnish and serve alcoholic beverages and nonalcoholic beverages for guests of the bar and dining room area following standard recipes
- Observing guests behavior once they have consumed alcoholic beverages, counting number of drinks served, and offering a taxi if you feel they should not drive; asking a manager for help with disorderly customers as needed
- Take pride in personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy
- Ability to remain calm while working under pressure in a fast-paced environment.
- One or more years of full-service restaurant service or bartending experience
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