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Restaurant Team Member, Overnight Shift - Unit
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Part-time
- The Restaurant Team Member is responsible for serving customers, managing payments, cooking and preparing food, cleaning and maintaining the overall quality of restaurant services.
- They collaborate with other team members to deliver timely, quality service to customers.
- Cheerfully serve customers delivering accurate orders on time.
- Prepare and deliver food products following quality standards for food preparation, handling, and food safety.
- Collaborate with the team to ensure that all shifts are covered, and communicate issues to the shift leader, supervisor, or store manager.
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