Potbelly Sandwich Shop

Potbelly got its start in 1977 as a small antique store that turned into a lines-out-the-door neighborhood sandwich shop.. Put those awesome ingredients together, and there’s no telling what we’ll cook up next!. Count drawers and follow proper daily cash handling procedures.. Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.. In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric).

shift leader

<p>Potbelly Sandwich Shop - 1685 29th St. [Restaurant Shift Supervisor] As a Restaurant Shift Leader at Potbelly Sandwich Shop, you'll: Assist in leading your shop in making it the best place for lunch; Make awesome food; Create great guest experiences; Bring passion, energy and enthusiasm to everything you do, including food preparation and taking care of customers; Help in maintaining Potbelly as the cleanest place around...Hiring Immediately >></p>

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