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Restaurant Marketing Manager & Events Coordinator
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- As a RESTAURANT MARKETING MANAGER & EVENTS COORDINATOR, you will play a pivotal role in developing and executing comprehensive marketing strategies and initiatives to enhance brand visibility, drive foot traffic, boost revenue, increase on-site conversion rates, and ensure repeat business after departure.
- This role extends beyond traditional marketing, as it involves overseeing event planning, coordination, and philanthropy programs and events.
- Oversee marketing channels, including in-restaurant digital signage and broadcast channels, ensuring brand consistency and effectiveness.
- Collaborate with local restaurant teams to create marketing plans tailored to specific trade areas.
- Actively engage in sponsorship events, special events, public branding events, and all marketing events related to company brands.
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