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Restaurant Manager
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- Frequently interacts with Guests to ensure they receive the Fridays Service Style experience; follow up on any issues and complaints they may have.
- Perform liquor, wine, and beer check in to ensure proper invoicing.
- Ensure proper security procedures are in place to protect Team Members, Guests and Company assets, including security of beer walk-in, liquor room, store room, freezer and office.
- Fosters open communication with BOH and FOH staff.
- Meeting/Exceeding requirements for Ecosure Audit scores for the year
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